Earth almonds are a high-fiber food rich in protein, vitamins, and minerals, with significant benefits for promoting digestive system health, boosting immunity, and increasing energy levels. Earth almonds can be eaten raw and also used to create various delicious dishes such as salads, baked goods, and desserts. Their crispy texture and slightly sweet taste make them a top choice for many health-conscious eaters. Additionally, earth almonds have natural antioxidant properties, helping to relieve stress and slow down aging. Our company's earth almonds are produced under strict standards to ensure that each one is of high quality, safe, and free from contamination.
1. High oil content: The seeds of earth almond contain more than 30% oil, making them an important oil crop. They are rich in unsaturated fatty acids, especially oleic acid and linoleic acid, which are not only beneficial to cardiovascular health, but also help lower cholesterol levels.
2. Rich in nutrients: earth almonds are not only rich in oil, but also rich in dietary fiber, vitamin E, iron, potassium, magnesium and other minerals.
3. Excellent antioxidant properties: Vitamin E in earth almond oil is a powerful antioxidant that helps protect cells from free radicals, delays aging, and enhances immune function.
4. Multiple applications: earth almond oil can not only be eaten directly, but also widely used in cooking, baking, cosmetics and medicine. It can be used in skin care products and is popular for its moisturizing and skin repairing effects.
5. Environmentally friendly:earth almonds have strong adaptability, can grow on barren land, and require less water resources. It is a very environmentally friendly crop. Choosing earth almond oil is not only good for health, but also helps protect the environment.
1. Oil crops: earth almonds are rich in oil. The oil content is high and the extracted oil is of excellent quality with high nutritional value and good stability. It can be used as edible oil and industrial oil.
2. Food processing: It can be used as a healthy snack or added to various foods, such as cakes, beverages, cereal products, etc., to enhance the nutritional value and taste of food.
3. Beverage raw materials: earth almonds can be used to produce plant-based beverages, such as tea drinks, plant milk, etc., providing natural sweetness and rich nutrition.
4. Animal feed: earth almonds and their by-products can be used as high-energy, nutrient-rich animal feed to improve the utilization value of feed and the health level of animals.
5. Health and medicine: earth almond contain a large amount of dietary fiber, vitamins and minerals, have health benefits such as anti-oxidation and blood sugar regulation, and are used as ingredients in health products and auxiliary medical products.
